These vegan fluffernutter cookies are packed with peanut butter flavor and mini marshmallows. They are perfect for a party or to just eat any day. And there are no added butter or oils!
Love peanut butter? If so, try my buckeyes, chocolate peanut butter mug cake, and my peanut butter chocolate chip cookies.
Why You’ll Love This Recipe
- Flavor: It’s the flavors you love in a fluffernutter but in a delicious cookie!
- Unique: Yes, peanut butter cookies are yummy but adding marshmallows elevates these cookies.
Ingredient Notes
- Peanut butter: Use creamy, not chunky. I also prefer using a natural peanut butter without added oil or sugar.
- Marshmallows: Make sure you buy vegan marshmallows that don’t contain gelatin. I use Dandies brand.
- Non-dairy milk: I use unsweetened soy milk but any kind of plant-based milk is fine.
Instructions
1. First, preheat your oven to 350°. Prepare a baking sheet by lining it with parchment paper.
2. Cut your mini marshmallows in half and set aside.
3. In a stand mixer or a large bowl with a hand mixer, cream together the peanut butter and white sugar. Add in the non-dairy milk and vanilla extract and mix well.
4. Next, add the dry ingredients (flour, baking soda and salt) and mix until combined.
5. Using your hands, take about 1-2 tablespoons of cookie dough. Then take about 5 marshmallow pieces and mix with the dough to form a ball. You want the marshmallows to be on the inside of the dough ball.
6. Place the cookie dough balls on the prepared cookie sheets and carefully flatten them a little.
7. Bake in the preheated oven for about 12 minutes. Once baked, take the pan out of the oven and let the cookies rest for about 3-5 minutes. Transfer the cookies to a cooling rack to cool completely.
Expert Tips
- If you can’t find vegan mini marshmallows, you can buy regular sized ones and just cut them into smaller pieces.
- Make sure you use creamy peanut butter, not chunky.
Storage Tips
Store in an airtight container at room temperature for up to 4 days.
Recipe FAQs
Most regular grocery stores carry Dandies marshmallows. Trader Joe’s marshmallows are accidentally vegan but they are only available seasonally. You can also find them on amazon.
I use natural peanut butter that only contains peanuts and salt. But either kind would work. Check out Is Jif Peanut Butter Vegan for more information.
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Recipe
Easy Vegan Fluffernutter Cookies
Ingredients
- 1 ¼ cups peanut butter, creamy
- ⅔ cup white sugar
- ¼ cup non-dairy milk
- ½ teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup vegan mini marshmallows
Instructions
- Preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper.
- In a stand mixer or a large mixing bowl with a hand mixer, cream together the peanut butter and white sugar.
- Add in the non-dairy milk and vanilla extract and mix well.
- Add in the flour, baking soda and salt and mix until well combined.
- Using your hands, take about 1-2 tablespoons of cookie dough. Take about 5 marshmallow pieces and mix with the dough to form a ball. Place on the prepared baking sheet and slightly press down.
- Bake in the preheated oven for about 12 minutes. Take out of the oven and let rest for about 3-5 minutes. Transfer to a wire rack to cool completely.
Notes
- Use creamy peanut butter, not chunky.
- If you can't find mini vegan marshmallows, just get regular sized and cut them into small pieces.
Equipment
- Cookie rack
- Baking sheet
- Mixer
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