This Sweet Mustard Dip For Pretzels is made without honey and is vegan-friendly. It's sweetened with maple syrup and flavored with a touch of cinnamon. This simple recipe takes less than 5 minutes to make. It's a delicious sauce for both soft and crunchy pretzels.
Making the Sweet Mustard Dip
This is an incredibly easy recipe. The best part is that there's only 1 step. Combine the whole grain mustard, maple syrup and the cinnamon and stir well. I use Maille Whole Grain Mustard.
The recipe calls for two tablespoons of maple syrup. But if you like a sweeter dip then you can add some more. Store the dip in an airtight jar in the fridge for up to a week. Since this recipe uses whole grain mustard, it isn't a very smooth sauce. But I actually like the texture that the mustard seeds give it.
Sure, I make this dip for pretzels. But there are a lot of other things that this would taste great with.
- On top of a juicy burger (vegan)
- As a dip for vegan chicken tenders
- As a salad dressing
- As a dip for homemade French fries
- On top of vegan hot dogs
Or anything else you want to try it on!
Can I use yellow mustard?
Sorry, yellow mustard won't work in this recipe.
Can I add something to make it a creamy sauce?
I haven't tried it, but adding a little bit of vegan mayo will make it into a creamy dipping sauce.
Is honey vegan?
This is often up for debate. Some vegans think it's fine to eat local raw honey for the health benefits and others 100% stay away from it. This is a personal choice.
This sweet mustard recipe might be your new favorite condiment to go with your pretzels. This sweet and tangy sauce is also delicious as a dip for French fries and a topping for vegan burgers and hot dogs. It is a super easy recipe that will only take a few minutes to put together.
Interested in other recipes to make at snack time? Check out:
- Easy Vegan Rice Krispie Treats
- Easy Vegan Banana Bread With Pears
- The Best Vegan Lemon Blueberry Muffins
Sweet Mustard Dip For Pretzels (No Honey)
- ½ cup whole grain mustard
- 2 tablespoon maple syrup
- ⅛ teaspoon cinnamon
- Mix the ingredients together in a small bowl and serve.
- Store any leftover mustard dip in an airtight container in the fridge for up to one week.
- I use Maille Whole Grain Mustard.
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