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Easy Baba Ganoush

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Baba Ganoush is the perfect recipe for eggplant. The smoky flavor of the roasted eggplant and the creamy texture make it an amazing dip to serve with pita chips and fresh veggies.

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You only need eggplant, olive oil, tahini, lemon juice, smoked paprika and salt to make this amazing appetizer.

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After brushing with olive oil, roast the eggplants in the oven.

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Scoop out the eggplant from the skin and strain the excess liquid.

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Mix the roasted eggplant with the olive oil, tahini, lemon juice salt and smoked paprika.

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Mix very well and allow to cool to room temperature before serving.

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Serve with fresh veggies and pita wedges. Click below for full recipe.