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Banana Chia Pudding
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Hasslefreevegan.com
Looking for a delicious and nutritious treat that satisfies both your taste buds and cravings? This Banana Chia Pudding is a perfect option for breakfast, snack time or a healthy dessert.
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This easy recipe is made with ripe bananas, chia seeds, non-dairy milk, vanilla extract and maple syrup.
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Peel the bananas and place in a medium bowl. Mash with a fork until there are no large pieces.
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Add the non-dairy milk, maple syrup, and vanilla extract to the mashed banana and mix very well.
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Stir in the chia seeds.
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Divide the mixture into 4 mason jars, put on the lid and place in the fridge.
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Refrigerate overnight. Stir well and serve with your favorite toppings if desired. Click below for full recipe.
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