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Easy Vegan Coleslaw (Tangy and Creamy)

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This easy vegan coleslaw recipe uses vegan mayo and the addition of Dijon mustard to give it a tangy flavor.  This recipe takes only minutes to prepare and is ready for anytime you need a perfect side dish or a delicious sandwich topper.

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Use a bag of prepared coleslaw mix to make this recipe even quicker.  No chopping needed!

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Prepare the dressing by mixing the vegan mayo, apple cider vinegar, Dijon mustard, sugar, salt and pepper.

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Once the dressing is mixed, pour it over the cabbage and stir well.

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You can serve it immediately or for better flavor, store in the fridge for a few hours before serving.

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This recipe makes a great side dish.  Or use it as a burger or sandwich topper!  Click below for full recipe.