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Easy Vegan Jerky (Mushroom Based)

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Mushroom jerky offers a delectable alternative to traditional meat jerky. Packed with umami flavor and a satisfying chew, this easy vegan jerky is the perfect plant-based snack

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You'll need mushrooms, soy sauce, maple syrup, apple cider vinegar, Sriracha and seasonings.

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Clean the mushrooms and then either slice or tear into pieces.

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Then, mix together the soy sauce, maple syrup, vinegar, Sriracha, garlic powder, onion powder, smoked paprika and pepper.

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Place mushrooms and sauce in a Ziploc bag and marinate for 30 minutes or more.

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Place on a baking sheet and bake on low heat to dehydrate the mushrooms.

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Let cool and enjoy! Click below for full recipe.