This Hearty Vegan Stew with Potatoes is the perfect old-fashioned stew for cold nights. It has a thick and warming broth and is full of carrots, celery, potatoes and herbs. It’s great served with a crusty piece of bread or biscuits.
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To begin, chop up the carrots, mushrooms, celery and onions.
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Heat the olive oil in a large pot. Add the chopped veggies and sauté for 7 minutes.
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Add the oregano, garlic powder, thyme, pepper, sage and salt and stir well.
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Add the flour and stir while cooking for an additional minute.
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Add the soy sauce and tomato paste and cook for another 2 minutes.