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Easy Pumpkin Chocolate Chip Vegan Muffins

Hasslefreevegan.com

These Easy Pumpkin Chocolate Chip Vegan Muffins are sweet and moist with all the pumpkin spice flavor. They are super quick and easy to make and only use 1 bowl.

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Start by mixing together the canned pumpkin puree, non-dairy milk, vegetable oil and brown sugar.

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Whisk together until nice and smooth.

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Add in the flour, baking powder, cornstarch, and spices.

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Mix until combined.  Then add in your chocolate chips.

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Spoon the batter into a muffin pan and bake for 20 minutes.  Cool and enjoy! Click below for full recipe.