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Roasted Eggplant Hummus (Oil-Free)
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There are a lot of great hummus flavors, but this Roasted Eggplant Hummus is the best! It makes a great afternoon snack and an impressive appetizer tray with veggies. Or use it as a sandwich spread!
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This easy hummus recipe only uses a few wholesome ingredients and no added oil.
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First, roast the eggplant to get that great smoky flavor.
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Drain the excess liquid from the roasted eggplant.
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Pulse the chickpeas in a food processor until they get crumbly.
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Add in the eggplant and remaining ingredients and process until smooth.
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The hummus is ready to eat! Serve with fresh veggies or use as a sandwich spread. Click below for full recipe.
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