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Tangy Vegan Sloppy Joes With Lentils

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Sloppy Joes are the tangy sandwich that the whole family will love.  Protein-packed lentils are the perfect substitute for ground beef if you are looking for a healthier alternative to traditional Sloppy joes.

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Dried lentils, bell peppers, onion, tomato paste, veggie broth, vinegar, vegan Worcestershire sauce, molasses and spices make up these vegan sloppy Joes.

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While the lentils cook, dice your onion and red and green peppers.

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Sauté your veggies.

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Stir in the broth, tomato paste, vinegar, molasses, Worcestershire sauce, and seasonings.  Then add the lentils and continue cooking.

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Serve on a toasted bun and top with vegan coleslaw, if desired.  Click below for full recipe.