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Easy Vegan Chocolate Chip Muffins

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These Vegan Chocolate Chip Muffins are full of fluffy goodness and gooey chocolate chips.  They are easy to make and only use 1 bowl.

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This recipe uses simple ingredients you probably already have in your pantry.

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First, combine your non-dairy milk and apple cider vinegar to make a vegan buttermilk.

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Then, mix together the flour, baking powder, baking soda, salt, brown sugar and white sugar.

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Add in the vegan milk/vinegar mixture, oil, and vanilla extract to the dry ingredients.

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Stir in the non-dairy chocolate chips.

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Bake in the preheated oven for 22 minutes.

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Cool completely on a wire rack and enjoy! Click below for full recipe.