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Vegan Gingerbread Loaf Cake with Chocolate Chips
Hasslefreevegan.com
This Vegan Gingerbread Loaf Cake with Chocolate Chips is full of warm spices and is perfect for the holiday season. It has all the classic gingerbread taste plus the addition of chocolate chips.
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First, get all of the ingredients together.
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Add the apple cider vinegar to the non-dairy milk, stir and set aside.
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In a large bowl, whisk together the flour, sugar, ginger, ground cinnamon, nutmeg, ground cloves, baking soda and salt.
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In a separate bowl, whisk the oil, molasses, and vanilla extract. Add the molasses mixture and the milk mixture to the dry ingredients.
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Mix to combine.
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Stir in chocolate chips and pour batter into prepared loaf pan. Bake for about 55 minutes.
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After cooling for 15 minutes in the pan, cool completely on a wire rack.
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Once cooled, slice and serve. Click below for full recipe.
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