This traditional split pea soup is one that the whole family will love. It's full of potatoes, carrots, celery and delicious flavor. It only takes a few simple steps to make this comforting recipe.
Next, rinse the dried split peas in a strainer and pick through for any small rocks. Add the dried split peas, vegetable broth, 1-2 bay leaves, garlic powder, salt, pepper and thyme and bring to a low boil over medium-high heat.
In the meantime, peel and cube 2 medium potatoes. After 40 minutes of cooking, add the potatoes, stir well and continue simmering for an additional 20 minutes.