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The Best Vegan Potato Salad

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This Vegan Potato Salad is the perfect side dish for pretty much any summer meal. It's creamy and tangy and absolutely delicious.

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Rinse the potatoes and cut into quarters.  Boil in lightly salted water for 13 minutes.

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Prepare the dressing by whisking together the vegan mayo, apple cider vinegar, salt, pepper and...

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The secret ingredient to amazing potato salad: pickle juice!

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Mix together the cooked and cooled potatoes, diced onions, and the dressing.  Sprinkle paprika on top and store in the fridge.

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For best flavor, make and store in the fridge for a few hours before eating.  Click below for full recipe.