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The Best Vegan Potato Salad
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This Vegan Potato Salad is the perfect side dish for pretty much any summer meal. It's creamy and tangy and absolutely delicious.
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Rinse the potatoes and cut into quarters. Boil in lightly salted water for 13 minutes.
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Prepare the dressing by whisking together the vegan mayo, apple cider vinegar, salt, pepper and...
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The secret ingredient to amazing potato salad:
pickle juice!
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Mix together the cooked and cooled potatoes, diced onions, and the dressing. Sprinkle paprika on top and store in the fridge.
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For best flavor, make and store in the fridge for a few hours before eating. Click below for full recipe.
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