Easy Vegan Banana Bread With Pears

5 from 1 vote

A delicious combination of pear and banana with a hint of nutmeg. This recipe is quick, easy and only needs one bowl.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Servings: slices

Calories: 306kcal

Preheat the oven to 350°. Line the loaf pan with parchment paper for easy removal.
In a large bowl, mash up the ripe bananas with a fork. Try not to have any large chunks.
Add in the sugar, vanilla extract, and vegetable oil and mix well with the fork.
Add in the baking soda, nutmeg and salt and stir to combine.
Add in the flour and mix until combined. Do not overmix.
Use a spatula to fold in the pear pieces.
Spoon the batter into the prepared bread pan with the spatula and even out the top.
Bake for 50 minutes. Removed from oven and let sit in pan for 15 minutes.
Remove the bread from the pan, slice and serve.
Store in an airtight container at room temperature for up to 3 days.

Option: For added crunch, add ¼ cup of chopped walnuts or pecans if desired.
Make sure both the bananas and pears are very ripe.
After the bread has baked, make sure you let it rest in the pan for 15 minutes and then cool completely before slicing. If it's not cool enough, the bread could crumble.