Easy Vegan Cobbler with Mango

5 from 3 votes

This delicious Vegan Cobbler is full of sweet mango and has a crisp topping. It's amazing on it's own but you can also add some vegan whipped cream or ice cream on top.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 266kcal

Author: Jen Cardenas

Equipment

9 x 13 baking dish

Ingredients

Fruit Base

5 cups chopped mango (fresh or frozen)
1 tablespoon cornstarch
3 tablespoon sugar

Batter

½ cup vegan butter, melted
⅔ cup sugar
3 tablespoon unsweetened non-dairy milk
1 ½ teaspoon vanilla extract
1 ½ cups all purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt

Instructions

Preheat oven to 350°. Prepare a 9" x 13" baking dish by spraying with non-stick spray. You can use a smaller dish which will make the cobbler thicker.
Put the 5 cups of mango pieces in the baking dish. I like to by frozen mango chunks which also eliminates the need to cut it up.
Sprinkle the cornstarch and sugar on the mango pieces and mix well. Spread out the mango pieces so the bottom is mostly covered. Set aside the baking dish.
In a medium bowl, combine the melted vegan butter, sugar, non-dairy milk, and vanilla extract and mix well. Add in the flour, baking powder and salt and stir until combined.
Use a rubber scraper to put small amounts of the batter on top of the mango. Try to cover as much as possible. You will still see the mango but as it cooks it will cover more.
Bake in the preheated oven for 40 minutes. Let the baked cobbler cool for at least 10 minutes before serving.
Store any leftover cobbler in an airtight container in the refrigerator.

Notes

If you want a thin layer of fruit make this in a 9x13 baking dish. If you want a thicker layer then bake in a 9x9.
I use unsweetened soy milk for all my baking and cooking but any dairy-free milk will work.
My favorite vegan butter is Earth Balance.
It can be a little tricky cutting up mango so I recommend using frozen mango chunks. It will make this vegan fruit cobbler much easier to put together.
Customize this recipe by adding other kinds of fruit either with the mango or instead of it.

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