Vegan Biscoff Cookie Butter Cookies

5 from 1 vote

These Biscoff cookies are soft and chewy and full of the delicious flavor of cookie butter. They're also easy to make and only use 1 bowl.

Prep Time10

Cook Time14

Total Time24

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 95kcal

Preheat oven to 350°. Line a baking sheet with parchment paper.
In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together the softened vegan butter, white and brown sugars.
Add the Biscoff cookie butter, non-dairy milk and vanilla extract and mix well.
Slowly mix in the flour, cornstarch, baking soda, cinnamon and salt. Mix until combined.
Spoon 1 ½ to 2 tablespoons of cookie dough on the prepared baking sheet. Make sure the cookie dough balls are spread apart about 2".
Bake in the preheated oven about 13-15 minutes, depending on cookie size. When I use a 2 tablespoon cookie scoop to make my cookies, it usually takes 14 minutes.
Take the pan out of the oven and let the cookies rest for about 3-5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to 3-4 days.

If you can't find Biscoff cookie butter, use any brand you find that's vegan-friendly.
Make sure your butter is softened before mixing.
Do not overmix your dough.
For uniform cookies, use a cookie scoop.
Make sure you allow your cookies to rest for a few minutes when you take them out of the oven before putting them on a cooling rack. They will be super soft but will firm up quickly.